or kadaifi is often a pastry product of fragile, slender strands of filo dough. It's not at all the easiest to search out And that i wasn't prepared to spend quite a bit to order it. I went with Vermicelli. Kataifi is made with strands of dough and it has no distinct flavour. This recipe calls for it for being toasted to make it crunchy. The exact … Read More